All vegetarian entrees are served with rice and come with a complimentary garden salad and one basket of Afghan naan for the table. Qabuli (raisins and carrots)on rice is optional for 50 ¢ extra. Vegetarian options also available as aside.
Stewed spinach cooked with onions, fresh herbs and spices.
BORANI BANJAN$ 12.00
Fried eggplant seasoned with an Afghan style sofrito. Topped with our homemade garlic mint yogurt sauce.
Fresh okra, stewed with a traditional tomato and onion sauce.
MIXED VEGETARIAN ENTREE$ 14.00
A mix of our Sabzi, Bamia, Borani Banjan or any of our seasonal vegetables.